There is no good evidence that milk and dairy cause cancer Eating and drinking these products can reduce the risk of bowel cancer Some studies suggest that eating large amounts of dairy could be linked to an increased risk of prostate cancer – but more research is needed. La soya (soja) en la dieta puede reducir los niveles de colesterol. Muchos estudios científicos apoyan esta afirmación. La Administración de Drogas y Alimentos (FDA, por sus siglas en inglés) de los Estados Unidos coincide en que 25 gramos por día de proteína de soya puede reducir el riesgo de una cardiopatíboobed.xyz beneficios para la salud de los productos de soya pueden .
In the Shanghai Breast Cancer Survival Study that followed 5, female breast cancer survivors for a median of years, consumption of isoflavone-rich soy foods was significantly associated with a 29% lower risk of death and a 32% lower risk of cancer recurrence. Breast cancer and hormone therapy. Hormone therapy is only likely to work if your breast cancer cells have oestrogen receptors (ER). 7 out of 10 breast cancers (70%) have oestrogen receptors. This is called oestrogen receptor positive cancer or ER positive cancer. You might have hormone therapy if you have ER positive breast cancer: before surgery.
Nov 04, · 3) Breast and prostate cancer There is controversy about the effect soy may have on the risk of breast cancer. Some of the isoflavones in soy, known as phytoestrogens, appear to act in a similar. Apr 19, · A longitudinal study in the Cancer journal that followed over 6, breast cancer patients found that women who ate the most isoflavones had a 15 percent decrease in mortality. The American Cancer Society's dietary guidelines note that consumption of soy foods is not only safe but "may even lower breast cancer risk.".
Nov 03, · Clinical studies have shown that eating soy can lower cholesterol as well as the risk for certain types of breast and prostate cancer. But Newbold and other researchers are not convinced that. Apr 17, · The vast majority of breast cancers start out “hormone-dependent,” meaning the primary human estrogen, called “estradiol plays a crucial role in [breast cancer] development and progression.” That’s one of the reasons why soy food consumption appears so protective against breast cancer—because soy phytoestrogens, like genistein, act.